Section Editors

  • Maria Lorella Gianni', Fondazione IRCCS Ca Granda Ospedale Maggiore Policlinico
  • Denis Roy, University Laval, Québec, Canada

Executive Editor

  • Catia Cornacchia, BioMed Central

Now accepting submissions

BMC Nutrition is accepting submissions; please use the online submission system to submit your manuscript. For all enquiries about the journal, please contact:

Editorial Board

Section Editors

  • Maria Lorella Gianni', Fondazione IRCCS Ca Granda Ospedale Maggiore Policlinico, Italy
  • Denis Roy, University Laval, Québec, Canada

Associate Editors

  • Tyler Barker, The Orthopedic Specialty Hospital, USA
  • Lara Nasreddine, American University of Beirut, Lebanon


BMC Nutrition is an open access, peer-reviewed journal that considers articles on all aspects of nutritional sciences, including public health nutrition and global interventions, nutritional epidemiology, the biological underpinnings of nutrition in the body, clinical nutrition, health and nutrition throughout the lifecourse, and dietary supplementation for improvement in health and performance. The journal also welcomes papers on developments in nutritional research tools and novel technologies.

BMC Nutrition is part of the BMC series which publishes subject-specific journals focused on the needs of individual research communities across all areas of biology and medicine. We offer an efficient, fair and friendly peer review service, and are committed to publishing all sound science, provided that there is some advance in knowledge presented by the work.

BMC series - open, inclusive and trusted.

Instructions for authors | FAQ

Join the Editorial Board!

Are you interested in becoming an Editorial Board member for BMC Nutrition and helping to maintain the editorial standards and ethos of this growing journal? To volunteer as an Associate Editor, please simply contact us at, enclosing a summary of your research interests and relevant expertise. We look forward to hearing from you.

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ISSN: 2055-0928