Table 4 |
||||||
|
Comparison of the vitamin D status between PYD and FYD groups. |
||||||
|
Deficiency n (%) |
Insufficiency n (%) |
Sufficiency n (%) |
||||
|
|
||||||
|
Before |
After |
Before |
After |
Before |
After |
|
|
PYD |
16(31.4) |
21(48.8) |
22(43.1) |
14(32.6) |
13(25.5) |
8(18.6) |
|
FYD |
13(26.5) |
2(4.5) |
25(51) |
5(4.4) |
11(22.4) |
37(84.1) |
|
Total |
29 (28.2) |
23 (22.3) |
47 (45.6) |
19 (18.4) |
24 (23.3) |
45 (43.7) |
|
|
||||||
|
*Vitamin D status defined as: Deficiency < 27.5 nmol/L; insufficiency ≥27.5 nmol/L to < 50 nmol/L; and sufficient ≥50 nmol/L. FYD, vitamin D-fortified doogh; PYD: plain dough. |
||||||
|
Shab-Bidar et al. BMC Medicine 2011 9:125 doi:10.1186/1741-7015-9-125 |
||||||
