Table 5 |
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Quenching of the DPPH Radical and H2O2 by Dietary Antioxidants |
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Treatment |
Cat's claw |
Green Tea |
Vitamin C |
|
|
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|
H2O2 |
ND |
ND |
4.6 |
|
DPPH |
22.7 |
15.7† |
5.2* |
|
|
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Results are expressed as the half-maximal concentration (EC50, μg/ml) required to quench either H 2O2 or DPPH radicals, determined by inhibition of absorbance at 240 and 515 nm, respectively. *P < 0.05 vs. other treatments † P < 0.05 vs. Cat's claw ND Not detected |
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Miller et al. BMC Complementary and Alternative Medicine 2001 1:11 doi:10.1186/1472-6882-1-11 |
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