Table 4 |
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|
Relative risk of positive psychotic-like symptoms in relation to estimated dietary intake of vitamin D |
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|
Dietary intake g/day·MJ |
Positive psychotic-like symptoms a |
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|
|
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|
Median |
Interquintile range |
Low level group |
Middle level group |
High level group |
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|
|
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|
Energy adjusted |
Multivariateb |
Energy adjusted |
Multivariateb |
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|
|
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|
Vitamin D |
No. |
No. |
RR |
95% CI |
RR |
95% CI |
No. |
RR |
95% CI |
RR |
95% CI |
||
|
|
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|
0.4 |
(0.01-0.5) |
4132 |
Ref. |
3668 |
240 |
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|
0.6 |
(0.5-0.6) |
4476 |
3462 |
0.87 |
0.82-0.93 |
0.88 a |
0.82-0.93 |
185 |
0.71 |
0.58-0.86 |
0.72 a |
0.59-0.88 |
|
|
0.7 |
(0.6-0.8) |
4590 |
3393 |
0.84 |
0.79-0.89 |
0.84 a |
0.79-0.90 |
171 |
0.64 |
0.53-0.79 |
0.65 a |
0.52-0.80 |
|
|
0.9 |
(0.8-4.0) |
4620 |
3343 |
0.83 |
0.78-0.88 |
0.82 a |
0.77-0.88 |
175 |
0.66 |
0.54-0.81 |
0.63 a |
0.50-0.78 |
|
|
|
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|
a Adjusted for age, total energy intake, country of birth, BMI and dietary intake of vitamin B12 |
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|
Hedelin et al. BMC Psychiatry 2010 10:38 doi:10.1186/1471-244X-10-38 |
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