Pre-publication history
Dietary intake of fish, omega-3, omega-6 polyunsaturated fatty acids and vitamin D and the prevalence of psychotic-like symptoms in a cohort of 33 000 women from the general population
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* Corresponding author: Maria Hedelin maria.hedelin@ki.se
BMC Psychiatry 2010, 10:38 doi:10.1186/1471-244X-10-38
Pre-publication versions of this article and reviewers' reports
| Original Submission - Version 1 | Manuscript | 04 Dec 2009 | |
| Reviewer's Report | Jessica Sontrop | 04 Jan 2010 | |
| Reviewer's Report | Robert McNamara | 19 Jan 2010 | |
| Resubmission - Version 2 | Manuscript | Author's comment | 22 Mar 2010 |
| Reviewer's Report | Robert McNamara | 25 Mar 2010 | |
| Reviewer's Report | Jessica Sontrop | 05 Apr 2010 | |
| Editorial acceptance | 30 Apr 2010 | ||
| Published | 26 May 2010 |