Research article
Dietary intake of fish, omega-3, omega-6 polyunsaturated fatty acids and vitamin D and the prevalence of psychotic-like symptoms in a cohort of 33 000 women from the general population
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* Corresponding author: Maria Hedelin maria.hedelin@ki.se
1 Department of Neuroscience, Psychiatry, Ulleråker, Uppsala University, Uppsala, Sweden
2 Department of Genetic Epidemiology, Samfundet Folkhälsan, Helsinki, Finland
3 Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden
4 Mathematical Sciences, Chalmers University of Technology, Gothenburg, Sweden
5 Cancer Registry of Norway, Oslo, and Department of Community Medicine, University of Tromsø, Tromsø, Norway
BMC Psychiatry 2010, 10:38 doi:10.1186/1471-244X-10-38
Published: 26 May 2010Additional files
Additional file 1:
Appendix 1. Questions on positive psychotic-like symptoms (Community Assessment of Psychic Experiences, CAPE-42, Stefanis et al., 2002 [1]), answered by 33 623 women in the follow-up study of Women's Lifestyle and Health Cohort
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