BMC Cancer

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Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study

Jeongseon Kim*, Sun-Young Lim, Aesun Shin, Mi-Kyung Sung, Jungsil Ro, Han-Sung Kang, Keun S Lee, Seok-Won Kim and Eun-Sook Lee*

BMC Cancer 2009, 9:216 doi:10.1186/1471-2407-9-216

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