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Pre-publication history

Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study

Jeongseon Kim email, Sun-Young Lim email, Aesun Shin email, Mi-Kyung Sung email, Jungsil Ro email, Han-Sung Kang email, Keun Seok Lee email, Seok-Won Kim email and Eun-Sook Lee email

BMC Cancer 2009, 9:216doi:10.1186/1471-2407-9-216

Pre-publication versions of this article and reviewers' reports

Original submission - Version 1Manuscript08 Jan 2009
Reviewer's ReportKaoru Hirose09 Feb 2009
Reviewer's ReportDagrun Engeset13 Feb 2009
Resubmission - Version 2ManuscriptAuthors' comments25 Mar 2009
Reviewer's ReportKaoru Hirose15 Apr 2009
Reviewer's ReportDagrun Engeset30 Apr 2009
Resubmission - Version 3ManuscriptAuthors' comments01 Jun 2009
Resubmission - Version 4ManuscriptAuthors' comments01 Jun 2009
Resubmission - Version 5ManuscriptAuthors' comments11 Jun 2009
Resubmission - Version 6ManuscriptAuthors' comments22 Jun 2009
Resubmission - Version 7Manuscript26 Jun 2009
Resubmission - Version 8Manuscript26 Jun 2009
Accepted30 Jun 2009
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