Pre-publication history
Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study
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* Corresponding authors: Jeongseon Kim jskim@ncc.re.kr - Eun-Sook Lee eslee@korea.ac.kr
BMC Cancer 2009, 9:216 doi:10.1186/1471-2407-9-216
Pre-publication versions of this article and reviewers' reports
| Original Submission - Version 1 | Manuscript | 08 Jan 2009 | |
| Reviewer's Report | Kaoru Hirose | 09 Feb 2009 | |
| Reviewer's Report | Dagrun Engeset | 13 Feb 2009 | |
| Resubmission - Version 2 | Manuscript | Author's comment | 25 Mar 2009 |
| Reviewer's Report | Kaoru Hirose | 15 Apr 2009 | |
| Reviewer's Report | Dagrun Engeset | 30 Apr 2009 | |
| Resubmission - Version 3 | Manuscript | Author's comment | 01 Jun 2009 |
| Resubmission - Version 4 | Manuscript | Author's comment | 01 Jun 2009 |
| Resubmission - Version 5 | Manuscript | Author's comment | 11 Jun 2009 |
| Editorial acceptance | 15 Jun 2009 | ||
| Published | 30 Jun 2009 |