Table 1

AI Knowledge and preventive practices among poultry workers (N = 96)

Variables

Knowledge1

Practices2


%

%


Wash hands with soap and water

88.5

100


Use face masks

53.1

27.1


Use gloves

68.8

30.2


Use special boots or boot covers

15.6

7.3


Use special body garments

8.3

3.1


Wash and disinfect utensils

28.1

40.6


Wash and disinfect surfaces

22.9

40.6


1Percentage of poultry workers naming the specific behaviour when asked to list all protective practices against AI

2Percentage of poultry workers indicating they were always or often using this practice

Neupane et al. BMC Infectious Diseases 2012 12:76   doi:10.1186/1471-2334-12-76

Open Data