Agronomic effects of cluster thinning. (A) Accumulation of soluble sugars (°Brix) and titratable acidity (TA) in berries from C and CT vines (n = 3). (B) Anthocyanin concentration during ripening and (C) anthocyanin composition at harvest in berry skins from C and CT vines (n = 3). Bars represent ± SE. Asterisks indicate significant differences between the treatments at the same date using the Student-Newman-Keuls test (*P < 0.05). Gray background represents the veraison phase.
Pastore et al. BMC Genomics 2011 12:631 doi:10.1186/1471-2164-12-631