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34 result(s) for 'author#Mario Pezzotti' within BMC

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  1. An amendment to this paper has been published and can be accessed via the original article.

    Authors: Flavia Riccardo, Francesco Bolici, Mario Fafangel, Verica Jovanovic, Maja Socan, Petra Klepac, Dragana Plavsa, Milena Vasic, Antonino Bella, Gabriele Diana, Luca Rosi, Patrizio Pezzotti, Xanthi D. Andrianou, Marco Di Luca, Giulietta Venturi, Francesco Maraglino…
    Citation: Globalization and Health 2020 16:55

    The original article was published in Globalization and Health 2020 16:47

  2. Plant stilbenes are a small group of phenylpropanoids, which have been detected in at least 72 unrelated plant species and accumulate in response to biotic and abiotic stresses such as infection, wounding, UV-...

    Authors: Alessandro Vannozzi, Ian B Dry, Marianna Fasoli, Sara Zenoni and Margherita Lucchin
    Citation: BMC Plant Biology 2012 12:130
  3. Grapevine (Vitis vinifera L.) is one of the most important fruit crops in the world and serves as a valuable model for fruit development in woody species. A major breakthrough in grapevine genomics was achieved i...

    Authors: Jérôme Grimplet, Anne-Françoise Adam-Blondon, Pierre-François Bert, Oliver Bitz, Dario Cantu, Christopher Davies, Serge Delrot, Mario Pezzotti, Stéphane Rombauts and Grant R Cramer
    Citation: BMC Genomics 2014 15:1077
  4. Plant cell suspension cultures can be used for the production of valuable pharmaceutical and industrial proteins. When the recombinant protein is secreted into the culture medium, restricting expression to a d...

    Authors: Luisa Bortesi, Thomas Rademacher, Andreas Schiermeyer, Flora Schuster, Mario Pezzotti and Stefan Schillberg
    Citation: BMC Biotechnology 2012 12:40
  5. Interleukin-10 (IL-10) is a potent anti-inflammatory cytokine, with therapeutic applications in several autoimmune and inflammatory diseases. Oral administration of this cytokine alone, or in combination with ...

    Authors: Luisa Bortesi, Marzia Rossato, Flora Schuster, Nicole Raven, Johannes Stadlmann, Linda Avesani, Alberto Falorni, Flavia Bazzoni, Ralph Bock, Stefan Schillberg and Mario Pezzotti
    Citation: BMC Biotechnology 2009 9:22
  6. Grapevine berries undergo complex biochemical changes during fruit maturation, many of which are dependent upon the variety and its environment. In order to elucidate the varietal dependent developmental regul...

    Authors: Asfaw Degu, Uri Hochberg, Noga Sikron, Luca Venturini, Genny Buson, Ryan Ghan, Inbar Plaschkes, Albert Batushansky, Vered Chalifa-Caspi, Fulvio Mattivi, Massimo Delledonne, Mario Pezzotti, Shimon Rachmilevitch, Grant R Cramer and Aaron Fait
    Citation: BMC Plant Biology 2014 14:188
  7. Grapevine berry, a nonclimacteric fruit, has three developmental stages; the last one is when berry color and sugar increase. Flavors derived from terpenoid and fatty acid metabolism develop at the very end of...

    Authors: Grant R Cramer, Ryan Ghan, Karen A Schlauch, Richard L Tillett, Hildegarde Heymann, Alberto Ferrarini, Massimo Delledonne, Sara Zenoni, Marianna Fasoli and Mario Pezzotti
    Citation: BMC Plant Biology 2014 14:370
  8. High levels of ascorbic acid (AsA) in tomato fruits provide health benefits for humans and also play an important role in several aspects of plant life. Although AsA metabolism has been characterized in detail...

    Authors: Antonio Di Matteo, Adriana Sacco, Milena Anacleria, Mario Pezzotti, Massimo Delledonne, Alberto Ferrarini, Luigi Frusciante and Amalia Barone
    Citation: BMC Plant Biology 2010 10:163
  9. The selective removal of grapevine leaves around berry clusters can improve the quality of ripening fruits by influencing parameters such as the berry sugar and anthocyanin content at harvest. The outcome depe...

    Authors: Chiara Pastore, Sara Zenoni, Marianna Fasoli, Mario Pezzotti, Giovanni Battista Tornielli and Ilaria Filippetti
    Citation: BMC Plant Biology 2013 13:30
  10. Cluster thinning is an agronomic practice in which a proportion of berry clusters are removed from the vine to increase the source/sink ratio and improve the quality of the remaining berries. Until now no tran...

    Authors: Chiara Pastore, Sara Zenoni, Giovanni Battista Tornielli, Gianluca Allegro, Silvia Dal Santo, Gabriele Valentini, Cesare Intrieri, Mario Pezzotti and Ilaria Filippetti
    Citation: BMC Genomics 2011 12:631
  11. The first draft assembly and gene prediction of the grapevine genome (8X base coverage) was made available to the scientific community in 2007, and functional annotation was developed on this gene prediction. ...

    Authors: Jérôme Grimplet, John Van Hemert, Pablo Carbonell-Bejerano, José Díaz-Riquelme, Julie Dickerson, Anne Fennell, Mario Pezzotti and José M Martínez-Zapater
    Citation: BMC Research Notes 2012 5:213
  12. The natural environment for plants is composed of a complex set of abiotic stresses and biotic stresses. Plant responses to these stresses are equally complex. Systems biology approaches facilitate a multi-tar...

    Authors: Grant R Cramer, Kaoru Urano, Serge Delrot, Mario Pezzotti and Kazuo Shinozaki
    Citation: BMC Plant Biology 2011 11:163
  13. Plants react to iron deficiency stress adopting different kind of adaptive responses. Tomato, a Strategy I plant, improves iron uptake through acidification of rhizosphere, reduction of Fe3+ to Fe2+ and transport...

    Authors: Anita Zamboni, Laura Zanin, Nicola Tomasi, Mario Pezzotti, Roberto Pinton, Zeno Varanini and Stefano Cesco
    Citation: BMC Genomics 2012 13:101
  14. Downy mildew is a destructive grapevine disease caused by Plasmopara viticola (Berk. and Curt.) Berl. and de Toni, which can only be controlled by intensive fungicide treatments. Natural sources of resistance fro...

    Authors: Marianna Polesani, Luisa Bortesi, Alberto Ferrarini, Anita Zamboni, Marianna Fasoli, Claudia Zadra, Arianna Lovato, Mario Pezzotti, Massimo Delledonne and Annalisa Polverari
    Citation: BMC Genomics 2010 11:117
  15. Phenotypic plasticity refers to the range of phenotypes a single genotype can express as a function of its environment. These phenotypic variations are attributable to the effect of the environment on the expr...

    Authors: Silvia Dal Santo, Giovanni Battista Tornielli, Sara Zenoni, Marianna Fasoli, Lorenzo Farina, Andrea Anesi, Flavia Guzzo, Massimo Delledonne and Mario Pezzotti
    Citation: Genome Biology 2013 14:r54
  16. Fluctuations in temperature occur naturally during plant growth and reproduction. However, in the hot summers this variation may become stressful and damaging for the molecular mechanisms involved in proper ce...

    Authors: Craita E Bita, Sara Zenoni, Wim H Vriezen, Celestina Mariani, Mario Pezzotti and Tom Gerats
    Citation: BMC Genomics 2011 12:384
  17. Plants such as grapevine (Vitis spp.) display significant inter-cultivar genetic and phenotypic variation. The genetic components underlying phenotypic diversity in grapevine must be understood in order to dis...

    Authors: Luca Venturini, Alberto Ferrarini, Sara Zenoni, Giovanni Battista Tornielli, Marianna Fasoli, Silvia Dal Santo, Andrea Minio, Genny Buson, Paola Tononi, Elisa Debora Zago, Gianpiero Zamperin, Diana Bellin, Mario Pezzotti and Massimo Delledonne
    Citation: BMC Genomics 2013 14:41
  18. Basic leucine zipper (bZIP) transcription factor gene family is one of the largest and most diverse families in plants. Current studies have shown that the bZIP proteins regulate numerous growth and developmen...

    Authors: Jinyi Liu, Nana Chen, Fei Chen, Bin Cai, Silvia Dal Santo, Giovanni Battista Tornielli, Mario Pezzotti and Zong-Ming (Max) Cheng
    Citation: BMC Genomics 2014 15:281