Figure 6.

Endogenous levels of jasmonic acid and MeJA in V. riparia (Vr) and V. vinifera (Vv). Measurements were taken using leaf samples collected at 12, 24, 28 and 96 hpi with P. viticola (Pv) or on the mock-inoculated control samples (w) at the corresponding time-points. Values are the average of three measurements, with standard errors.

Polesani et al. BMC Genomics 2010 11:117   doi:10.1186/1471-2164-11-117
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