Table 3 |
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|
Accuracy of different cleavage prediction models developed on cattle neuropeptides |
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|
Cleavage Prediction Model |
||||
|
AA1 |
AA-Prop2 |
|||
|
Model Accuracy Statistic |
LR3 |
ANT4 |
LR |
ANT |
|
|
||||
|
True Negative |
669 |
691 |
667 |
690 |
|
True Positive |
44 |
43 |
50 |
46 |
|
False Negative |
41 |
42 |
35 |
39 |
|
False Positive |
77 |
55 |
79 |
56 |
|
Correct Classification Rate (%) |
86 |
88 |
86 |
89 |
|
Sensitivity (%) |
52 |
51 |
59 |
54 |
|
Specificity (%) |
90 |
93 |
89 |
92 |
|
Area under receiver operating characteristic curve (%) |
76 |
76 |
82 |
78 |
|
|
||||
|
1AA = Models developed using only amino acids 2 AA-Prop = Models developed using amino acids plus amino acid physiochemical properties 3LR = Models developed using logistic regression 4 ANT = Models developed using artificial neural networks |
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|
Southey et al. BMC Genomics 2009 10:228 doi:10.1186/1471-2164-10-228 |
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