Using 3-6 differences in essential fatty acids rather than 3/6 ratios gives useful food balance scores

Overabundance of omega 6 is associated with breast cancer and cardiovascular disorders. This nutritional food score identifies foods with optimum omega 3/6 balance, aiding nutritional decision-making.

Restriction of meat, fish, and poultry in omnivores improves mood: A pilot randomized controlled trial

Reducing the amount of meat, fish and poultry in the diets of omnivores may improve their moods in the short term.

Luteolin decreases IGF-II production and downregulates insulin-like growth factor-I receptor signaling in HT-29 human colon cancer cells

Luteolin, a flavonoid found in fruits and vegetables, reduces insulin-like growth factor-I receptor (IGF-IR) signaling in colon cancer cells, suggesting that this mechanism may contribute to luteolin-induced apoptosis and cell cycle arrest.

"I'm on it 24/7 at the moment": A qualitative examination of multi-screen viewing behaviours among UK 10-11 year olds

UK children regularly engage in two or more forms of screen-viewing at the same time which needs to be taken into account when developing intervention approaches that are targeted towards the underlying factors that influence an individual child's viewing behaviors.

Body image change and improved eating self-regulation in a weight management intervention in women

A positive body image improves the self-regulation of eating in obese women during weight loss treatment, highlighting the importance of proactively addressing body image-related issues when designing new weight loss interventions.