Table 2 |
||||
| Polyphenols content of the methanolic extracts of TL, TF, TSB and TRB | ||||
| Polyphenols | TL | TF | TSB | TRB |
| Phenolicsa | 103.68 ± 17.471 | 52.71 ± 3.17 | 285.62 ± 2.54 | 165.27 ± 3.28 |
| Flavonoidsb | 6.667 ± 2.45 | 4.198 ± 2.26 | 102.469 ± 6.19 | 12.59 ± 2.96 |
| Flavonolsc | 185.48 ± 1.19 | 149.01 ± 2.78 | 220.38 ± 1.26 | 132.54 ± 1.77 |
| Proanthocyanidinsb | 2.36 ± 0.04 | 1.94 ± 0.25 | 4.68 ± 0.05 | 3.33 ± 0.07 |
NB: 1Each value is the average of three analyses ± standard deviation. a, b and c expressed in terms of GAE, CAE and QUE, respectively (mg of GA, CA and QU/g of dry extract, respectively).
Khan et al. BMC Research Notes 2013 6:24 doi:10.1186/1756-0500-6-24
