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A comparative study on the antioxidant activity of methanolic extracts from different parts of Morus alba L. (Moraceae)

Muhammad Ali Khan1, Aziz Abdur Rahman1, Shafiqul Islam1, Proma Khandokhar2, Shahnaj Parvin1, Md Badrul Islam3, Mosharrof Hossain4, Mamunur Rashid1, Golam Sadik1, Shamima Nasrin1, M Nurul Haque Mollah5 and AHM Khurshid Alam1*

Author Affiliations

1 Department of Pharmacy, University of Rajshahi, Rajshahi, 6205, Bangladesh

2 Department of Pharmaceutical and Biological Sciences, UCL School of Pharmacy, London, UK

3 Senior Scientific Officer, BCSIR, Rajshahi, 6205, Bangladesh

4 Department of Zoology, University of Rajshahi, Rajshahi, 6205, Bangladesh

5 Department of Statistics, University of Rajshahi, Rajshahi, 6205, Bangladesh

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BMC Research Notes 2013, 6:24  doi:10.1186/1756-0500-6-24

Published: 19 January 2013

Additional files

Additional file 1:

Figure S1. Matured Morus alba L. (Moraceae) plant (locally known as Tut). Picture was taken on October, 2010 from botanical garden, Rajshahi University, Bangladesh.

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