Harshavardhan Doddapaneni1,2
, Huihong Liao3,4
, Hong Lin1
, Xianjin Bai3
, Xiaolong Zhao5
, Edwin L Civerolo1
, Michael Irey6
, Helvecio Coletta-Filho7
and Gerhard Pietersen8 
1USDA-ARS. San Joaquin Valley Agricultural Science Center, 9611 So. Riverbend Avenue, Parlier, CA 93648, USA
2University of California Davis, Department of Viticulture and Enology, Davis, CA 95616, USA
3Guangxi Academy of Agricultural Sciences, Nanning, PR China
4Agricultural College, Guangxi University, Nanning, 530004, PR China
5Guangxi Citrus Research Institute, Guilin, PR China
6United States Sugar Corporation, Clewiston, Fl 33440, USA
7Instituto Agronémico de Campinas, Cordeirópolis, Brazil
8Citrus Research International c/o University of Pretoria, Pretoria, Republic of South Africa