Figure 1.

Effect on glucose, insulin and triglycerides. Mean ± SEM postprandial relative glucose, insulin and triglycerides in healthy subjects (N = 14) after ingestion of water (□), OGTT (◊), OLTT (△), OG + LTT (○). ANOVA: OGTT, OLTT, OL + GTT versus water: green p < 0.05, yellow p < 0.01, orange p < 0.001; water versus baseline; * p < 0.05, ** p < 0.01, *** p < 0.001.

Wopereis et al. BMC Medical Genomics 2013 6:44   doi:10.1186/1755-8794-6-44
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