Figure 2.

Glycolytic oscillations in wild-type yeast strains X2180 (blue trace) and BY4743 (red trace). Oscillations were induced by the addition of glucose to a concentration of 30 mM after 60 seconds, followed by addition of KCN to a final concentration of 5 mM after 140 seconds. NADH fluorescence intensity was followed using a fluorimeter.

Williamson et al. BMC Systems Biology 2012 6:108   doi:10.1186/1752-0509-6-108
Download authors' original image