Table 1 |
||
|
List of bacterial strains used in this study. |
||
|
Strain |
Genotype |
Source or reference |
|
|
||
|
E. coli K-12 MG1655 |
Wild type |
Dr. Patricia J. Kiley, University of Wisconsin-Madison [81] |
|
|
||
|
E. coli K-12 W3110 |
Wild type |
ATCC 39936 |
|
|
||
|
E. coli O157:H7 EDL933 (EHECa) |
Wild type |
Dr. Charles W. Kaspar, University of Wisconsin-Madison [7] |
|
|
||
|
E. coli O157:H7 RIMD/Sakai (EHEC) |
Wild type |
ATCC BAA-460 [6] |
|
|
||
|
E. coli CFT073 (UPECb) |
Wild type |
Dr. Rodney A. Welch, University of Wisconsin-Madison [10] |
|
|
||
|
E. coli UTI89 (UPEC) |
Wild type |
Dr. Scott J. Hultgren, Washington University, St. Louis [5] |
|
|
||
|
Salmonella enterica serovar typhimurium LT2 |
Wild type |
Dr. Diana M. Downs, University of Wisconsin-Madison [82] |
|
|
||
|
aEnterohemorrhagic E. coli (EHEC) bUropathogenic E. coli (UPEC) |
||
|
Baumler et al. BMC Systems Biology 2011 5:182 doi:10.1186/1752-0509-5-182 |
||