Figure 4.

Effect of Gaussian noise added to production rate on product concentration. Gaussian noise added to the production rate causes changes in the concentration of the protein. The standard deviation of the noise, σ, and the size of the time step over which the rate is changing, Δ, both affect the size of the concentration variations as shown here.

Bosl and Li BMC Systems Biology 2010 4:93   doi:10.1186/1752-0509-4-93
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