Figure 5.

Species distribution along the digestive tract of an adult hen. Only the most frequent genera are identified. For complete data, see Additional file 2: Table S2. 1 – Lactobacillus, 2 – Veillonella, 3 - Gallibacterium, 4 – Campylobacter, 5 – unclassified Lachnospiraceae, 6 – Bacteriodes, 7 – Faecalibacterium, 8 – Megamonas, 9 – Olsenella, 10 – Phascolarctobacterium, 11 – Prevotella, 12 – Blautia, 13 – Pseudoflavonifractor, 14 – Barnesiella, 15 – Desulfovibrio, 16 - Clostridium XlVa, 17 – unclassified Porphyromonadaceae, 18 – Alistipes.

Videnska et al. BMC Veterinary Research 2013 9:30   doi:10.1186/1746-6148-9-30
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