Table 3

Mean and standard deviation of blood gas, hematocrit and hemoglobin variables in six horses subjected to intoxication by coffee husks at T0 and T56

Times

pH

PCO2 (mm Hg)

PO2 (mm Hg)

BE (mmol/l)

HCO3 (mmol/l)

tCO2 (mm Hg)

SO2 (%)

Na (mmol/l)

K (mmol/l)

iCa (mmol/)

Htc (%)

Hb (g/dl)


T0

7.4 ± 0

46.7 ± 3.25

29.5 ± 3.1

3.8 ± 2.3

28.5 ± 2.34

30 ± 2.28

52.8 ± 7.7

137.0 ± 1.1

4.0 ± 0.14

1.7 ± 0.04

30 ± 3

10 ± 1.1

T56

7.37 ± 0.07

36.4 ± 4.17

41.2 ± 13.5

-3.4 ± 6.7

21.4 ± 5.71

22.4 ± 5.85

67.2 ± 11.5

138.7 ± 2.34

3.4 ± 0.56

1.5 ± 0.09

44 ± 5

15 ± 1.6

p*

ns

0.01

ns

ns

0.04

0.04

0.01

ns

0.04

0.002

0.004

0.004


* A value of p ≤ 0.05 represented a statistically significant difference between T0 and T56.

Delfiol et al. BMC Veterinary Research 2012 8:4   doi:10.1186/1746-6148-8-4

Open Data