Figure 4.

Interactions between red deer and cattle in Graub√ľnden, Switzerland. (A) Encounter of < 50 m between cattle and red deer. (B) Red deer aggregation in relationship with anthropogenic food resources, here the use of hay silage for livestock in winter. Courtesy of Martin Michael.

Casaubon et al. BMC Veterinary Research 2012 8:204   doi:10.1186/1746-6148-8-204
Download authors' original image