Table 1 |
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| Chemical composition (% of dry matter, DM) and fatty acid content (in % of total fatty acid methyl esters, FAME) of pasture hay, fresh pasture grazed and alfalfa pellets fed to Churra Tensina ewes during the peripartum period1 | |||
| Diet | HAY | GRE | |
| pasture hay | fresh pasture grazed | alfalfa pellets2 | |
| Chemical composition | |||
| Dry matter M (DM, % of fresh matter) | 87.5 | 18.9 | 93.3 |
| Crude protein, CP | 12.0 | 20.1 | 15.7 |
| Neutral detergent fibre, NDF | 50.4 | 42.3 | 35.5 |
| Acid detergent fibre, ADF | 26.8 | 21.6 | 23.8 |
| Fatty acids | |||
| C12:0 | 0.38 | 0.23 | 0.66 |
| C14:0 | 0.65 | 0.68 | 1.14 |
| C16:0 | 14.13 | 15.54 | 13.94 |
| C16:1 cis-9 | 0.40 | 0.77 | 0.21 |
| C17:0 | 0.73 | 0.27 | 0.32 |
| C18:0 | 3.35 | 3.02 | 2.80 |
| C18:1 n-9 | 3.38 | 2.98 | 3.71 |
| C18:1 trans-11 (VA) | 0.11 | 0.20 | 0.02 |
| C18:2 cis-9 cis-12 | 7.53 | 8.51 | 18.65 |
| C18:3 n-6 | 1.94 | 0.54 | 0.30 |
| C18:3 n-3 | 14 | 21.89 | 18.90 |
| C20:0 | 18.82 | 23.44 | 23.01 |
| SFA | 38.60 | 43.19 | 37.76 |
| MCFA | 1.03 | 0.91 | 1.80 |
| LCFA | 36.30 | 42.00 | 39.75 |
| UFA | 27.36 | 34.89 | 45.90 |
| MUFA | 3.89 | 3.95 | 3.94 |
| PUFA | 23.47 | 30.94 | 41.96 |
| PUFA n-6 | 9.47 | 9.05 | 18.95 |
| PUFA n-3 | 14 | 21.89 | 23.01 |
| n-6/n-3 | 0.68 | 0.41 | 0.82 |
| UFA/SFA | 0.71 | 0.81 | 1.22 |
1SFAs (saturated fatty acids) were calculated as the sum of C12:0 + C14:0 + C16:0 + C17:0 + C18:0 + C20:0; MCFAs (medium-chain fatty acids) were calculated as the sum of C12:0 + C14:0; LCFAs (long-chain fatty acids) were calculated as the sum of C16:0 + C18:0 + C20:0; UFAs (unsaturated fatty acids) were calculated as the sum of (MUFA + PUFA); MUFAs (monounsaturated fatty acids) were calculated as the sum of (C16:1 + C17:1 + C18:1n-9 + C18:11n-7 + C20:1); PUFAs (polyunsaturated fatty acids) were calculated as the sum of (C18:2 t-t + C18:2c-c + C18:3n-6 + C18:3n-3 + CLA + C20:2 + C20:3 + C20:4 + C20:5 + C22:5 + C22:6).
2Supplement during 11 days in the pre-partum grazing ewes, when snow limited pasture availability.
Dervishi et al. BMC Veterinary Research 2012 8:106 doi:10.1186/1746-6148-8-106