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Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition

Sabine Rohrmann*, Kim Overvad, H B Bueno-de-Mesquita, Marianne U Jakobsen, Rikke Egeberg, Anne Tjønneland, Laura Nailler, Marie-Christine Boutron-Ruault, Françoise Clavel-Chapelon, Vittorio Krogh, Domenico Palli, Salvatore Panico, Rosario Tumino, Fulvio Ricceri, Manuela M Bergmann, Heiner Boeing, Kuanrong Li, Rudolf Kaaks, Kay-Tee Khaw, Nicholas J Wareham, Francesca L Crowe, Timothy J Key, Androniki Naska, Antonia Trichopoulou, Dimitirios Trichopoulos, Max Leenders, Petra HM Peeters, Dagrun Engeset, Christine L Parr, Guri Skeie, Paula Jakszyn, María-José Sánchez, José M Huerta, M L Redondo, Aurelio Barricarte, Pilar Amiano, Isabel Drake, Emily Sonestedt, Göran Hallmans, Ingegerd Johansson, Veronika Fedirko, Isabelle Romieux, Pietro Ferrari, Teresa Norat, Anne C Vergnaud, Elio Riboli and Jakob Linseisen

BMC Medicine 2013, 11:63 doi:10.1186/1741-7015-11-63

Pre-publication versions of this article and reviewers' reports

Original Submission - Version 1 Manuscript 05 Oct 2012
Reviewer's Report Aldo EYNARD 08 Nov 2012
Reviewer's Report Jane Heyworth 22 Nov 2012
Resubmission - Version 2 Manuscript Author's comment 11 Dec 2012
Reviewer's Report Jane Heyworth 14 Dec 2012
Editorial acceptance 17 Dec 2012
Published 07 Mar 2013