Environmentally-acquired bacteria influence microbial diversity and natural innate immune responses at gut surfaces
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* Corresponding author: Denise Kelly D.Kelly@abdn.ac.uk
- Equal contributors
1 Gut Immunology Group, University of Aberdeen, Rowett Institute of Nutrition and Health, Greenburn Road, Aberdeen AB21 9SB, UK
2 Veterinary Pathology, Infection & Immunity, Langford House, Langford, Bristol, BS40 5DU, UK
3 Institute of Biological and Environmental Sciences, University of Aberdeen, St Machar Drive, Aberdeen AB24 3UU, UK
4 Agricultural and Horticultural Development Board, Winterhill House, Snowdon Drive, Milton Keynes MK6 1AX, UK
5 School of Veterinary and Biomedical Sciences, Murdoch University, Murdoch, WA 6150, Australia
6 Biomathematics & Statistics Scotland, University of Aberdeen, Rowett Institute of Nutrition and Health, Greenburn Road, Aberdeen AB21 9SB, UK
BMC Biology 2009, 7:79 doi:10.1186/1741-7007-7-79
Published: 20 November 2009Additional files
Additional file 1:
Enumeration of Lactobacillus species.
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Additional file 2:
Transcripts differentially expressed between treatments at all three time-points. Differentially expressed genes at each time point are shown for the comparison IR versus OUT, and IN versus OUT (P < 0.01, -2 ≤ fold change ≥ 2, N = 6).
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Additional file 3:
Real-time PCR primer sequences. Porcine gene-specific primers were designed for the sequence of interest using Primer Express Software v3.0 (Applied Biosystems).
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