Figure 8.

Effect of diet on the TAC values in human plasma. TAC assay of 17 samples taken from nuns, from a local monastery, after 40 days of ritual fasting. Their diet, during this period, was exempted of any animal food, and rich in fruits, vegetables, and extra-virgin olive oil, and compared the obtained results with 12 normal blood donors. Each dot presents an individual. Mean values ± SEM are also shown

Kampa et al. BMC Clinical Pathology 2002 2:3   doi:10.1186/1472-6890-2-3
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