|
Minimum inhibitory concentration of extract and fractions |
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| Microorganism |
Minimum inhibitory concentration (MIC) (mg/ml) |
||
|
|
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| ME |
HF |
MF |
|
|
|
|||
| Ps. fluorescens (Isolate 1) |
0.125 |
0.25 |
0.25 |
| Ps. fluorescens (Isolate 2) |
- |
- |
- |
| Ps. fluorescens (Isolate 3) |
0.25 |
0.5 |
0.5 |
| Ps. fluorescens (Isolate 4) |
0.125 |
- |
0.5 |
| Ps. fluorescens (Isolate 5) |
0.25 |
0.25 |
- |
| Ps. fluorescens (Isolate 6) |
- |
0.25 |
0.125 |
| Ps. fluorescens (Isolate 7) |
0.125 |
0.5 |
0.125 |
| Ps. aeruginosa (ATCC 10145) |
0.125 |
- |
- |
| Staph. aureus (Isolate 1) |
0.5 |
0.5 |
0.063 |
| Staph. aureus (ATCC 12600) |
- |
- |
0.25 |
| Control |
- |
- |
- |
|
Control = 10% Dimethylsulfoxide (DMSO) ME = Methanol extract; HF = n-Hexane fraction; MF = Methanol fraction - = No activity | |||
Okoli et al. BMC Complementary and Alternative Medicine 2007 7:24 doi:10.1186/1472-6882-7-24 |
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