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Open Access Highly Accessed Research article

The juice of fresh leaves of Catharanthus roseus Linn. reduces blood glucose in normal and alloxan diabetic rabbits

Srinivas Nammi1*, Murthy K Boini1, Srinivas D Lodagala1 and Ravindra Babu S Behara2

Author Affiliations

1 Pharmacology Division, Department of Pharmaceutical Sciences Andhra University, Visakhapatnam-530 003, Andhra Pradesh, INDIA

2 Current address: A15, Faculty of Pharmacy, University of Sydney, Sydney, NSW-2006 AUSTRALIA

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BMC Complementary and Alternative Medicine 2003, 3:4  doi:10.1186/1472-6882-3-4

The electronic version of this article is the complete one and can be found online at: http://www.biomedcentral.com/1472-6882/3/4


Received:28 March 2003
Accepted:2 September 2003
Published:2 September 2003

© 2003 Nammi et al; licensee BioMed Central Ltd. This is an Open Access article: verbatim copying and redistribution of this article are permitted in all media for any purpose, provided this notice is preserved along with the article's original URL.

Abstract

Background

The leaf juice or water decoction of Catharanthus roseus L. (Apocyanaceae) is used as a folk medicine for the treatment of diabetes all over the world. In the present investigation, the leaf juice of C. roseus has been evaluated for its hypoglycemic activity in normal and alloxan-induced diabetic rabbits.

Methods

The blood glucose lowering activity of the leaf juice was studied in normal and alloxan-induced (100 mg/kg, i.v.) diabetic rabbits, after oral administration at doses of 0.5, 0.75 and 1.0 ml/kg body weight. Blood samples were collected from the marginal ear vein before and also at 4, 6, 8, 10, 12, 16, 18, 20 & 24 h after drug administration and blood glucose was analyzed by Nelson-Somogyi's method using a visible spectrophotometer. The data was compared statistically by using Student's t-test.

Results

The leaf juice of C. roseus produced dose-dependent reduction in blood glucose of both normal and diabetic rabbits and comparable with that of the standard drug, glibenclamide. The results indicate a prolonged action in reduction of blood glucose by C. roseus and the mode of action of the active compound(s) of C. roseus is probably mediated through enhance secretion of insulin from the β-cells of Langerhans or through extrapancreatic mechanism.

Conclusions

The present study clearly indicated a significant antidiabetic activity with the leaf juice of Catharanthus roseus and supports the traditional usage of the fresh leaves by Ayurvedic physicians for the control of diabetes.

Background

Diabetes mellitus is a major endocrine disorder affecting nearly 10% of the population all over the World [1]. Inspite of the introduction of hypoglycemic agents, diabetes and the related complications continue to be a major medical problem. Since time immemorial, patients with non-insulin dependent diabetes mellitus have been treated orally by folklore with a variety of plant extracts. In the indigenous Indian system of medicine (Ayurveda), a mention was made on good number of plants for the cure of diabetes or 'madhumeha' and some of them have been experimentally evaluated and the active principles were isolated [2-8]. However, search for new antidiabetic drugs continues.

Catharanthus roseus (L.) G. Don (Apocyanaceae) is known with various names (Madagascar periwinkle; Vinca rosea; Lochnera rosea) in India and all over the world. Water decoction of the leaves and/or the whole plant is used as household remedy for diabetes in several countries [9]. Traditionally, in India seven flowers/leaves are used at a time whereas in the Cook Islands 18 leaves boiled in a kettle of water and in West Indies roots of plants infused in whiskey are used to control diabetes [10-12]. Earlier reports indicate significant blood glucose lowering activity with hydroalcoholic or dichloromethane-methanol extracts of leaves of C. roseus in laboratory animals [13-19]. The use of fresh leaf juice of C. roseus has been in practice by Ayurvedic physicians in India with beneficial action. Hence, in the present study the leaf juice of C. roseus has been evaluated for hypoglycemic activity in normal and alloxan diabetic rabbits.

Methods

Plant material

Fresh leaves of C. roseus (white variety) were collected from our University campus and were crushed in a stainless steel mortar and squeezed by means of a fine cloth to separate the juice. The authenticity of the plant was done by botanist Dr. M. Venkaiah, Department of Botany, Andhra University and the voucher specimen was kept in the herbarium (No. 0614) of our University.

Chemicals Used

Glibenclamide was provided as a generous gift sample by Hoechst Pharmaceuticals, Mumbai, while alloxan (Sigma Chemical Company, USA) was a generous gift sample from Dr. Reddy's Laboratories, Hyderabad. All other reagents used were of analytical grade.

Animal Experiments

Adult albino rabbits (B.N. Ghosh & Co., Kolkata) of either sex weighing 1.5 – 2 kg were used in the study. They were divided into 10 groups of five each and were provided with a standard diet and water ad libitum. All the rabbits were kept in cages with wide square mesh at the bottom to avoid coprophagy and maintained in a well-ventilated animal house with 12 h light and dark cycle. They were fasted for 18 h prior to the experiment, allowing access to water only, and were deprived of both food and water during the 24 h monitoring period of the experiment after the treatment either with the drug or distilled water (control) to minimize the changes in plasma volume. The same procedure has been followed for each treatment. The experimental protocol has been approved by the Institutional Animal Ethics Committee and by the animal regulatory body of the government (Regd. No. 516/01/A/CPCSEA)

Groups I to IV consist of normal animals, as well as the normal control, group V. Groups I, II & III were given the leaf juice of C. roseus orally through intragastric intubation at doses of 0.5, 0.75 and 1.0 ml/kg body weight respectively. The gastric tube was washed with distilled water after drug administration, such that each animal received a total volume of 3 ml. Group IV was given glibenclamide at a dose of 40 μg/kg orally in a total volume of 3 ml for each animal. Group V, the normal control received 3 ml of distilled water.

Groups VI to X were rendered diabetic by injecting alloxan (100 mg/kg, i.v) into the marginal ear vein after a base line blood glucose (95.3, 99.7, 105.1, 91.0 and 101.3 mg/dl respectively) estimation was done. After two weeks when the condition of diabetes was stabilized, rabbits with blood glucose above 300 mg/dl were selected for the study.

Animals in groups VI, VII & VIII received the leaf juice of C. roseus orally at doses of 0.5, 0.75 and 1.0 ml/kg respectively. Group IX received glibenclamide orally at a dose of 40 μg/kg. Group X served as diabetic control.

Collection of blood and analytical procedure

Blood samples (approx. 0.3 ml) were collected by puncturing the marginal ear vein of each rabbit of a group before and also at 4, 6, 8, 10, 12, 16, 18, 20 & 24 h after oral administration of the drug. The samples were collected into glass vials containing a small quantity of a mixture of potassium oxalate and sodium fluoride as anti-coagulant. They were stored at 4°C in a refrigerator before the analysis of glucose by Nelson-Somogyi's method [20-22] using a visible spectrophotometer.

Data and Statistical Analysis

Data was expressed as mean ± standard error of means. Statistical analysis was made by using Student's unpaired t-test.

Results

The leaf juice of C. roseus produced a dose-dependent hypoglycemia in normal rabbits. It produced maximum reduction in blood glucose of 16.7% (6 h, p < 0.05), 28.6% (18 h, p < 0.05), and 31.9% (20 h, p < 0.01) with doses of 0.5, 0.75 and 1.0 ml/kg body weight respectively (Table 1). Glibenclamide (40 μg/kg) produced a significant (p < 0.01) reduction in blood glucose compared to control (31.9%, 8 h).

Table 1. Percentage blood glucose reduction produced by C. roseus after oral administration in normal rabbits.

Dose-dependent reduction in blood glucose was also observed in alloxan-induced diabetic rabbits treated with C. roseus. The percent reduction in blood glucose tended to be higher in the diabetic condition compared to the normal state. A significant reduction (p < 0.001) in blood glucose of 19.6% (8 h), 31.4% (18 h) and 36.5% (20 h) was observed with C. roseus at doses of 0.5, 0.75 and 1.0 ml/kg body weight respectively (Table 2). Glibenclamide (40 μg/kg) produced a significant reduction (p < 0.001) in blood glucose compared to diabetic control at the 8 h (34.9%).

Table 2. Percentage blood glucose reduction produced by C. roseus after oral administration in alloxan-induced diabetic rabbits.

Discussion

Diabetes mellitus is possibly the world's largest growing metabolic disease, and as the knowledge on the heterogeneity of this disorder is advanced, the need for more appropriate therapy increases [23]. Traditional plant medicines are used throughout the world for a range of diabetic complications. The study of such medicines might offer a natural key to unlock a diabetologist's pharmacy for the future.

Leaves and flowers of C. roseus are used traditionally by diabetic patients in India and are taken as water decoction. Due to this reason the leaf juice of the plant was evaluated and the data also confirmed the traditional indications. Earlier investigations [13-19] on the antidiabetic activity of the organic extracts of C. roseus by various authors also substantiate the results of our studies in rabbits. Moreover, the fact that the juice has a more prolonged effect (at 1.0 ml/kg) than the glibenclamide dose in the period 18–24 h after treatment indicates a prolonged duration of antidiabetic action and could be due to multiple sites of action possessed by the active principles of C. roseus.

Alloxan, a beta-cytotoxin causes a massive destruction of β-cells of the islets of Langerhans resulting in reduced synthesis and release of insulin [24-26]. It is well established that sulphonylureas produce hypoglycemia by increasing the secretion of insulin from pancreas and these compounds are active in mild alloxan-induced diabetes whereas they are inactive in intense alloxan diabetes (nearly all β-cells have been destroyed) [27,28]. Since our results showed that glibenclamide reduced blood glucose levels in hyperglycemic animals, the state of diabetes is not severe. Alloxan-treated animals receiving the leaf juice of C. roseus showed rapid normalization of blood glucose levels in comparison to control and this could be due to the possibility that some β-cells are still surviving to act upon by C. roseus to exert its insulin releasing effect. Moreover, like sulphonylureas oral administration of C. roseus produced hypoglycemia in normal animals. This suggests that the mode of action of the active ingredients of C. roseus is probably mediated by an enhanced secretion of insulin, like sulphonylureas. However, the possibility that enhanced tissue glucose utilization by C. roseus cannot be ruled out. Further work is obviously required to fractionate, purify and identify the active aqueous principle(s) present in the leaves of Catharanthus roseus.

Conclusions

Our study clearly indicated a significant antidiabetic activity with the leaf juice of Catharanthus roseus and supports the traditional usage of fresh leaves by the Ayurvedic physicians for the control of diabetes. Hence it might help in preventing diabetic complications and serve as a good adjuvant in the present armamentarium of antidiabetic drugs.

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Pre-publication history

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http://www.biomedcentral.com/1472-6882/3/4/prepub