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Open Access Research article

Effect of Nigella sativa fixed and essential oils on antioxidant status, hepatic enzymes, and immunity in streptozotocin induced diabetes mellitus

Muhammad Tauseef Sultan12, Masood Sadiq Butt3, Roselina Karim1, Shahzad Zafar Iqbal1, Shakeel Ahmad4, Muhammad Zia-Ul-Haq5, Luigi Aliberti6, Atif Nisar Ahmad7 and Vincenzo De Feo6*

Author Affiliations

1 Faculty of Food Science and Technology, University of Putra Malaysia, Putra, Malaysia

2 Department of Food Sciences, Bahauddin Zakariya University Multan, Multan, Malaysia

3 National Institute of Food Science & Technology, University of Agriculture, Faisalabad, Pakistan

4 Department of Agronomy, Bahauddin Zakariya University Multan, Multan, Pakistan

5 The Patent Office, Karachi, Pakistan

6 Department of Pharmacy, University of Salerno, Salerno, Italy

7 Department of Pathobiology, Bahauddin Zakariya University Multan, Multan, Pakistan

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BMC Complementary and Alternative Medicine 2014, 14:193  doi:10.1186/1472-6882-14-193

Published: 17 June 2014

Abstract

Background

Nigella sativa fixed (NSFO) and essential (NSEO) oils have been used to treat diabetes mellitus and its complications. Present study was undertaken to explore and validate these folkloric uses.

Methods

Sprague dawley rats having streptozotocin (STZ) induced diabetes mellitus were used to assess the role of NSFO and NSEO in the management of diabetes complications. Parameters investigated were antioxidant potential, oxidative stress, and the immunity by in vivo experiments.

Results

The results indicated that STZ decreased the glutathione contents (25.72%), while NSFO and NSEO increased the trait significantly (P < 0.05). Experimental diets increased the tocopherol contents (P < 0.01) and enhanced the expression of hepatic enzymes (P < 0.01). Correlation matrix further indicated that antioxidant potential is positively associated (P < 0.05) responsible for the modulation of hepatic enzymes and the decrease of the nitric oxide production thus controlling the diabetes complications.

Conclusions

Overall, results of present study supported the traditional use of N. sativa and its derived products as a treatment for hyperglycemia and allied abnormalities. Moreover, N. sativa fixed and essential oils significantly ameliorate free radicals and improve antioxidant capacity thus reducing the risk of diabetic complications.

Keywords:
Nigella sativa; Traditional uses; Diabetes mellitus; Hyperglycemia; Oxidative stress