Table 2

Phenolic and flavonoid contents of Payena dasyphylla fractions
Payena dasyphylla aPhenolic content bFlavonoid content
fractions (mg/g) GAE (mg/g) RE
Ethyl acetate 168.62 ± 10.93 95.96 ± 2.96
Water 84.32 ± 3.89 20.63 ± 0.87
Hexane 0.45 ± 0.02 -

Values are expressed as means ± SD of three independent experiments. aGAE (gallic acid equivalents) and bRE (Rutin equivalents).

Citalingam et al.

Citalingam et al. BMC Complementary and Alternative Medicine 2013 13:213   doi:10.1186/1472-6882-13-213

Open Data