Table 2

The effects of RGSE on the level of fructosamine in BSA/fructose system
Experimental groups Fructosamine (mM)
Week 1 Week 2 Week 3 Week 4
BSA/fructose 1.69 ± 0.03 2.05 ± 0.04a 2.30 ± 0.05a 2.47 ± 0.06a
BSA/fructose/RGSE (0.031 mg/ml) 1.57 ± 0.02 1.99 ± 0.05 2.11 ± 0.06c 2.40 ± 0.08
BSA/fructose/RGSE (0.062 mg/ml) 1.46 ± 0.05a 1.85 ± 0.02b 2.00 ± 0.04c 2.37 ± 0.01d
BSA/fructose/RGSE (0.125 mg/ml) 1.48 ± 0.01a 1.69 ± 0.05b 2.09 ± 0.03c 2.35 ± 0.03d
BSA/fructose/RGSE (0.250 mg/ml) 1.44 ± 0.02a 1.69 ± 0.09b 2.05 ± 0.04c 2.28 ± 0.07d
BSA/fructose/RGSE (0.500 mg/ml) 1.35 ± 0.05a 1.66 ± 0.04b 2.00 ± 0.06c 2.21 ± 0.04d
BSA/fructose/AG (0.500 mg/ml) 1.31 ± 0.02a 1.60 ± 0.06b 2.09 ± 0.02c 2.09 ± 0.06d

Results are expressed as mean ± SEM (n = 3). ap < 0.05 when compared to BSA/fructose at week 1; bp < 0.05 when compared to BSA/fructose at week 2; cp < 0.05 when compared to BSA/fructose at week 3; dp < 0.05 when compared to BSA/fructose at week 4.

Jariyapamornkoon et al.

Jariyapamornkoon et al. BMC Complementary and Alternative Medicine 2013 13:171   doi:10.1186/1472-6882-13-171

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