Figure 2.

Effect of KT and BT on α-amylase activity in plasma (A), pancreas (B), and blood glucose levels (C) of surviving diabetic rats. Data represent mean ± S.D (n = 8 for each group). The values are statistically significant and presented as follows: single asterisk (*), p < 0.05 vs. control diabetic rats (Diab); commercial at (@), p < 0.05 vs. respective control rats (Con) [i.e. on the same corresponding tea treatment]; number sign (#), p < 0.05 vs. diabetic rats treated with BT (Diab + BT).

Aloulou et al. BMC Complementary and Alternative Medicine 2012 12:63   doi:10.1186/1472-6882-12-63
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