Table 4 |
||
|
Final pH on the surface of M17 and SAB agar plates after incubation with selected probiotic lactobacilli (103 CFU/ml). |
||
|
Strain |
M17 agar |
SAB agar |
|
|
||
|
L. plantarum 299v |
4.4 |
3.7 |
|
L. plantarum 931 |
4.4 |
3.7 |
|
L. rhamnosus GG ATCC 53103 |
4.6 |
4.0 |
|
L. rhamnosus LB21 |
4.5 |
4.1 |
|
L. paracasei F19 |
4.8 |
4.4 |
|
L. reuteri PTA 5289 |
5.1 |
4.0 |
|
L. reuteri ATCC 55730 |
5.1 |
3.9 |
|
L. acidophilus La5 |
5.2 |
5.3 |
|
|
||
|
Hasslöf et al. BMC Oral Health 2010 10:18 doi:10.1186/1472-6831-10-18 |
||
