Figure 9.

Stability of curcuminoids in cell culture media. A) Stability of curcuminoids in media prepared with solid curcuminoids. The media were either stored at 4°C (○) or in a cell culture incubator at 37°C, with (△) or without (▽) exposure to 5% CO2. B) Elution profiles after reversed phase chromatography of media prepared with solid curcuminoids at day 0, day 3, and day 7 of incubation at 37°C with 5% CO2. C) Same as in panel A, except that the media were prepared with DMSO-dissolved curcuminoids. The media were stored at 4°C (●) or in a cell culture incubator at 37°C with (▲) or without (▼) 5% CO2. D) Same as in panel B except that the media were prepared with DMSO-dissolved curcuminoids.

Quitschke BMC Biotechnology 2008 8:84   doi:10.1186/1472-6750-8-84
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