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Fibres from flax overproducing β-1,3-glucanase show increased accumulation of pectin and phenolics and thus higher antioxidant capacity

Wioleta Wojtasik, Anna Kulma*, Lucyna Dymińska, Jerzy Hanuza, Jacek Żebrowski and Jan Szopa

BMC Biotechnology 2013, 13:10  doi:10.1186/1472-6750-13-10

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