Effect of different freezing rates during cryopreservation of rat mesenchymal stem cells using combinations of hydroxyethyl starch and dimethylsulfoxide

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Yahaira Naaldijk, Marek Staude, Viktoriya Fedorova and Alexandra Stolzing^*

BMC Biotechnology 2012, 12:49 doi:10.1186/1472-6750-12-49