Figure 2.

HPLC Chromatograms of (A) non-transesterified and (B) transesterified palm stearin and palm olein blend (40:60) obtained after 24 h of reaction time (P, Palmitic; O, oleic acid; L, linoleic; Ln, Linolenic acid; S, stearic acid).

Sellami et al. BMC Biotechnology 2012 12:48   doi:10.1186/1472-6750-12-48
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