Figure 1.

Slip melting point of palm stearin (PS)/ palm olein (PO) mixture during transesterification. PS/PO (w/w): 35/65 (closed triangles) 40/60 (closed squares) 60/40 (closed diamonds). Reaction conditions: 1000 IU ROLi, 50 °C and 200 rpm.

Sellami et al. BMC Biotechnology 2012 12:48   doi:10.1186/1472-6750-12-48
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