Table 2

Half-life of laccase measured by ABTS oxidation.

4°C

25°C

45°C

65°C

McIllvaine buffer pH 7

1.0

0.75

0.32

0.28

Potassium phosphate buffer pH 7

0.93

0.79

0.45

0.34

Deionized water

144

40.0

19.3

3.5

The purified protein was stored in different solvents and at various temperatures. Half-lives are given in hours.

Reiss et al. BMC Biotechnology 2011 11:9   doi:10.1186/1472-6750-11-9