Email updates

Keep up to date with the latest news and content from BMC Biotechnology and BioMed Central.

Open Access Highly Accessed Research article

Oil accumulation in the model green alga Chlamydomonas reinhardtii: characterization, variability between common laboratory strains and relationship with starch reserves

Magali Siaut1234, Stéphan Cuiné123, Caroline Cagnon123, Boris Fessler123, Mai Nguyen123, Patrick Carrier123, Audrey Beyly123, Fred Beisson123, Christian Triantaphylidès123, Yonghua Li-Beisson123* and Gilles Peltier123

Author Affiliations

1 Commissariat à l'Energie Atomique et aux Energies Alternatives (CEA), Direction of Life Sciences, Institute for Environmental Biology and Biotechnology, Laboratory of Bioenergetics and Biotechnology of Bacteria and Microalgae, CEA Cadarache, 13108 Saint-Paul-lez-Durance, France

2 Centre National de la Recherche Scientifique (CNRS), UMR 6191, CEA Cadarache, 13108 Saint-Paul-lez-Durance, France

3 Aix Marseille Université, Department of Plant Biology and Environmental Microbiology, CEA Cadarache, 13108 Saint-Paul-lez-Durance, France

4 Current Address: Fermentalg SA, 33500 Libourne, France

For all author emails, please log on.

BMC Biotechnology 2011, 11:7  doi:10.1186/1472-6750-11-7

Published: 21 January 2011

Abstract

Background

When cultivated under stress conditions, many microalgae species accumulate both starch and oil (triacylglycerols). The model green microalga Chlamydomonas reinhardtii has recently emerged as a model to test genetic engineering or cultivation strategies aiming at increasing lipid yields for biodiesel production. Blocking starch synthesis has been suggested as a way to boost oil accumulation. Here, we characterize the triacylglycerol (TAG) accumulation process in Chlamydomonas and quantify TAGs in various wild-type and starchless strains.

Results

In response to nitrogen deficiency, Chlamydomonas reinhardtii produced TAGs enriched in palmitic, oleic and linoleic acids that accumulated in oil-bodies. Oil synthesis was maximal between 2 and 3 days following nitrogen depletion and reached a plateau around day 5. In the first 48 hours of oil deposition, a ~80% reduction in the major plastidial membrane lipids occurred. Upon nitrogen re-supply, mobilization of TAGs started after starch degradation but was completed within 24 hours. Comparison of oil content in five common laboratory strains (CC124, CC125, cw15, CC1690 and 11-32A) revealed a high variability, from 2 μg TAG per million cell in CC124 to 11 μg in 11-32A. Quantification of TAGs on a cell basis in three mutants affected in starch synthesis (cw15sta1-2, cw15sta6 and cw15sta7-1) showed that blocking starch synthesis did not result in TAG over-accumulation compared to their direct progenitor, the arginine auxotroph strain 330. Moreover, no significant correlation was found between cellular oil and starch levels among the twenty wild-type, mutants and complemented strains tested. By contrast, cellular oil content was found to increase steeply with salt concentration in the growth medium. At 100 mM NaCl, oil level similar to nitrogen depletion conditions could be reached in CC124 strain.

Conclusion

A reference basis for future genetic studies of oil metabolism in Chlamydomonas is provided. Results highlight the importance of using direct progenitors as control strains when assessing the effect of mutations on oil content. They also suggest the existence in Chlamydomonas of complex interplays between oil synthesis, genetic background and stress conditions. Optimization of such interactions is an alternative to targeted metabolic engineering strategies in the search for high oil yields.