Table 4 |
||||||
|
Independent and interactive effects of iced black tea consumption and citrus peel use on the risk of skin SCC |
||||||
|
Intake |
OR |
|||||
|
(95% confidence Interval) |
||||||
|
Citrus |
Iced |
Cases |
Controls |
Adjusted for |
Adjusted for age, gender |
|
|
Peel |
black tea |
No. |
No. |
Crude |
age & gender |
& SCC risk factors |
|
|
||||||
|
no |
no |
60 |
49 |
1 |
1 |
1 |
|
no |
yes |
78 |
62 |
1.02 (0.62 – 1.69) |
1.00 (0.60 – 1.67) |
0.91 (0.46 – 1.45) |
|
yes |
no |
16 |
27 |
0.48 (0.23 – 0.99) |
0.47 (0.22 – 0.99) |
0.32 (0.14 – 0.75) |
|
yes |
yes |
47 |
45 |
0.85 (0.49 – 1.49) |
0.84 (0.48 – 1.50) |
0.58 (0.30 – 1.12) |
|
P for trend |
0.29 |
0.30 |
0.04 |
|||
|
|
||||||
|
Hakim and Harris BMC Dermatology 2001 1:3 doi:10.1186/1471-5945-1-3 |
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