Table 4 |
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|
Dietary habits of the SPEEDY sample, as measured with food frequency questionnaire (numbers in cells are percentage of children reporting to consume the food type at least once a day) |
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|
Boys |
Girls |
Total |
|
|
|
|||
|
Fruit |
51.6 |
61.1* |
56.8 |
|
|
|||
|
Vegetables |
44.8 |
54.1* |
49.9 |
|
|
|||
|
Sweets |
18.4 |
12.1* |
14.9 |
|
|
|||
|
Chocolate |
18.6 |
14.2* |
16.2 |
|
|
|||
|
Sugary soft drinks (e.g. coke) |
16.1 |
9.3* |
12.4 |
|
|
|||
|
Diet soft drinks |
16.2 |
11.7* |
13.8 |
|
|
|||
|
Skimmed/semi-skimmed milk |
54.1 |
51.0 |
52.4 |
|
|
|||
|
Whole fat milk |
15.6 |
13.2 |
14.3 |
|
|
|||
|
Cheese |
17.4 |
16.4 |
16.9 |
|
|
|||
|
Breakfast cereals |
60.1 |
51.9* |
55.6 |
|
|
|||
|
White bread |
44.0 |
41.7 |
42.7 |
|
|
|||
|
Brown bread |
22.3 |
20.0 |
21.0 |
|
|
|||
|
Crisps |
24.1 |
20.5 |
22.1 |
|
|
|||
|
Chips |
7.8 |
5.3* |
6.4 |
|
|
|||
|
Fruit juices |
54.5 |
54.9 |
54.7 |
|
|
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|
Differences between boys and girls tested with Pearson Chi-square. *: differences between boys and girls at p < 0.05 |
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|
van Sluijs et al. BMC Public Health 2008 8:388 doi:10.1186/1471-2458-8-388 |
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