Hilde M van Keulen1
, Ilse Mesters1
, Johannes Brug2
, Marlein Ausems1
, Marci Campbell3
, Ken Resnicow4
, Paul J Zwietering5
, Gerard van Breukelen6
, Willem van Mechelen7
, Johan L Severens8
and Hein de Vries1 
1
Department of Health Education and Health Promotion, School for Public Health and Primary Care (Caphri), Maastricht University, P.O. Box 616, 6200 MD Maastricht, The Netherlands
2
EMGO Institute, VU University Medical Centre, Van der Boechortstraat 7, 1081 BT Amsterdam, The Netherlands
3
Department of Nutrition, University of North Carolina at Chapel Hill, School of Public Health, 4102 McGravan-Greenberg Hall, Chapel Hill, NC 27599-7461, USA
4
Faculty of Health Behavior and Health Education, University of Michigan, School of Public Health, 109 South Observatory, Ann Arbor, MI 48109-2029, USA
5
Department of General Practice, School for Public Health and Primary Care (Caphri), Maastricht University, P.O. Box 616, 6200 MD Maastricht, The Netherlands
6
Department of Methodology and Statistics, School for Public Health and Primary Care (Caphri), Maastricht University, P.O. Box 616, 6200 MD Maastricht, The Netherlands
7
Department of Public and Occupational Health, EMGO Institute, VU University Medical Centre, Van der Boechortstraat 7, 1081 BT Amsterdam, The Netherlands
8
Department of Health Organization, Policy, and Economics and Department of Clinical Epidemiology and Medical Technology Assessment, School for Public Health and Primary Care (Caphri), University Hospital Maastricht and Maastricht University, P.O. Box 616, 6200 MD Maastricht, The Netherlands