|
Evaluation of infection control practices of each hemodialysis units |
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| Units |
||||||
|
|
||||||
| Control measures |
Group B |
Group A |
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|
|
||||||
| 1 |
2 |
3 |
4 |
5 |
6 |
|
|
|
||||||
| Dedicated machines |
+ |
+ |
+ |
+ |
+ |
+ |
| Wear and change disposable gloves |
- |
- |
- |
+ |
+ |
+ |
| Clean and disinfect the hemodialysis station |
+ |
- |
- |
+ |
+ |
+ |
| Individual supplies and dedicated staff |
- |
- |
- |
+ |
+ |
+ |
| Cleaning and disinfection of equipments |
- |
+ |
- |
+ |
+ |
+ |
| Clean area to prepare medications |
- |
- |
- |
- |
+ |
+ |
| Prevalence (CI95%) |
24 (16–33) |
38 (22–55) |
17 (9–29) |
13 (7–22) |
8 (3–17) |
6 (2–15) |
| Incidence rates (CI95%) |
7.7 (3.9–11.4) |
30.5 (13.3–47.8) |
13 (5–21) |
0 |
0.6 (0–1.9) |
0.6 (0–1.8) |
Santos and Souto BMC Public Health 2007 7:32 doi:10.1186/1471-2458-7-32 |
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