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Pre-publication history

Levels of second hand smoke in pubs and bars by deprivation and food-serving status: a cross-sectional study from North West England

Richard Edwards email, Christian P Hasselholdt email, Kim Hargreaves email, Claire Probert email, Richard Holford email, Judy Hart email, Martie Van Tongeren email and Adrian FR Watson email

BMC Public Health 2006, 6:42doi:10.1186/1471-2458-6-42

Pre-publication versions of this article and reviewers' reports

Original submission - Version 1Manuscript25 Jan 2006
Reviewer's ReportMichael Siegel03 Feb 2006
Reviewer's ReportJames Repace04 Feb 2006
Resubmission - Version 2Manuscript12 Feb 2006
Resubmission - Version 3Manuscript20 Feb 2006
Resubmission - Version 4Manuscript22 Feb 2006
Accepted22 Feb 2006
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