Pre-publication history
Levels of second hand smoke in pubs and bars by deprivation and food-serving status: a cross-sectional study from North West England
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* Corresponding author: Richard Edwards Richard.Edwards@otago.ac.nz
BMC Public Health 2006, 6:42 doi:10.1186/1471-2458-6-42
Pre-publication versions of this article and reviewers' reports
| Original Submission - Version 1 | Manuscript | 25 Jan 2006 | |
| Reviewer's Report | Michael Siegel | 03 Feb 2006 | |
| Reviewer's Report | James Repace | 04 Feb 2006 | |
| Resubmission - Version 2 | Manuscript | 12 Feb 2006 | |
| Resubmission - Version 3 | Manuscript | Author's comment | 20 Feb 2006 |
| Resubmission - Version 4 | Manuscript | 22 Feb 2006 | |
| Published | 22 Feb 2006 |