Table 2

COHb levels in older men: relations to active/passive smoking, heating and cooking fuel, double glazing




Model 1



Model 2






current smoking
COHb



COHb





N
%
Geometric mean
95%
CI
p
Geometric mean
95%
CI
p

Active smoking





<0.0001



<0.0001
Non
1080
-
0.32
0.30
0.33

0.32
0.30
0.33

Ex
1825
-
0.34
0.33
0.36

0.35
0.34
0.36

Pipe or cigar (light)
76
-
0.60
0.50
0.72

0.61
0.50
0.74

Pipe or cigar (heavy)
99
-
1.50
1.28
1.77

1.53
1.29
1.81

Cigarette smoking <5/d
102
-
1.36
1.16
1.59

1.39
1.17
1.64

cigarette smoking 5–10/d
126
-
2.29
1.98
2.65

2.18
1.87
2.53

cigarette smoking 10–20/d
184
-
3.22
2.86
3.63

3.07
2.70
3.48

cigarette smoking >20/d
51
-
3.29
2.62
4.13

3.18
2.52
4.01












Passive smoking





<0.0001



0.2306
No
2620
12.8
0.40
0.38
0.42

0.45
0.44
0.47

Yes
983
34.4
0.66
0.62
0.70

0.47
0.45
0.50












Gas cooking





<0.0001



<0.0001
No
1394
16.3
0.40
0.38
0.42

0.42
0.40
0.44

Yes
2083
20.2
0.51
0.48
0.53

0.48
0.47
0.50












Gas heating





0.7934



0.9968
No
455
21.3
0.46
0.42
0.51

0.46
0.42
0.50

Yes
3074
18.2
0.46
0.44
0.47

0.46
0.44
0.47












Central heating





<0.0001



0.0083
No
340
29.6
0.64
0.57
0.71

0.52
0.47
0.57

Yes
3201
17.5
0.44
0.43
0.46

0.45
0.44
0.46












Double glazing





0.7657



0.8951
Yes
1778
18.6
0.45
0.43
0.48

0.45
0.44
0.47

No
1594
18.9
0.46
0.44
0.49

0.46
0.44
0.48

in part
169
16.9
0.45
0.38
0.53

0.47
0.41
0.53


Model 1: Includes the relevant factor with adjustment for age, time of day, season.

Model 2: Includes the relevant factor with adjustment for age, time of day, season, and other factors which were statistically significant in the univariate analyses

(region, social class, employment status, housing tenure, active smoking, passive smoking, gas cooking, central heating). An interaction term for active smoking*time of day is also included in the model (see text).

p values presented refer to the results of statistical tests of heterogeneity in COHb levels between the explanatory variable categories

Whincup et al. BMC Public Health 2006 6:189   doi:10.1186/1471-2458-6-189