Risk factors for antibiotic resistance in Campylobacter spp. isolated from raw poultry meat in Switzerland
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* Corresponding author: Gertraud Regula Gertraud.Regula@bvet.admin.ch
BMC Public Health 2003, 3:39 doi:10.1186/1471-2458-3-39
Pre-publication versions of this article and reviewers' reports
| Original Submission - Version 1 | Manuscript | 17 Sep 2003 | |
| Reviewer's Report | Henrik Caspar Wegener | 14 Oct 2003 | |
| Reviewer's Report | Sean Altekruse | 24 Oct 2003 | |
| Published | 09 Dec 2003 |