Table 2

Univariate analyses of composite variables constructed for each major route of transmission

EXPOSURE
Cases
Controls
Univariate
95% CI
P-value






N (%)
N (%)
OR



Drinking water





     Level of riska





          Boil water
2 (7.7)
4 (6.5)
1.00


          Filter or bottle water
10 (38.5)
27 (43.6)
0.74
0.11, 5.02
0.754
          Tap, no further treatment
14 (53.9)
31 (50.0)
0.92
0.16, 5.30
0.929
Recreational water





     Swimming, hot tub/spring
8 (30.8)
18 (29.0)
1.02
0.28, 3.75
0.973
Food sourcesb





     Unsafe foods consumed
22 (84.6)
59 (95.2)
0.38
0.08, 1.79
0.223
     Handle raw foods
5 (19.2)
28 (45.2)
0.23
0.06, 0.85
0.028
     All combined
22 (84.6)
60 (96.8)
0.25
0.44, 1.44
0.121
Travel





     >100 miles from homec
17 (65.4)
18 (29.0)
4.44
1.53, 12.8
0.006
     To another country
13 (50.0)
3 (4.84)
25.7
3.28, 201
0.002
Person-to-person (fecal)





     Day care/camp contact
6 (23.1)
19 (30.7)
0.76
0.27, 2.14
0.604
     Contact with diapers
12 (46.2)
31 (50.0)
1.03
0.38, 2.78
0.959
     Contact with people with diarrhea
6 (23.1)
13 (21.0)
1.07
0.28, 4.09
0.927
     All combined
15 (57.7)
39 (62.9)
0.76
0.28, 2.09
0.599
Animal contact
14 (53.9)
45 (72.6)
0.48
0.16,1.45
0.194
Sexual activityd
9(52.9)
20 (45.5)
1.59
0.44, 5.74
0.476

aTests for trend: linear P-value = 0.674; non-parametric extension of Wilcoxon rank sum P-value = 0.660. bUnpasteurized food consumption could not be analyzed because of insufficient data. cThis includes the subset who traveled to another country. dAny sexual relations in 2-week risk period or >1 sexual partner in last 6 months (asked of all adults over 18 years of age)

Khalakdina et al. BMC Public Health 2003 3:11   doi:10.1186/1471-2458-3-11